Section: Ingredients
148
1. Saffron - 3 pinches2. Sidr (lote tree) leaves. 7 leaves, or 7 pinches if it is in powder form3. 3 table spoons of Apple cider vinegar4. Dead sea salt (coarse, not powdered)5. Orange blossom water6. Rosewater7. 1 litre of WaterMost of these ingredients can be found in 'middle eastern' or 'ethnic foods' stores, or can be ordered on the internet.